Sauced Crab Ball
Sauced Crab Ball
Recipe can be made several days ahead and can easily be doubled. Serve with assorted crackers.
Cream cheese, softened 4 oz. 125 g
Canned crabmeat, drained, membrane removed, flaked 4 oz. 113 g
Lemon juice, fresh or bottled 1 tsp. 5 mL
Onion powder 1/4 tsp. 1 mL
Hot pepper sauce, just a dash
Seafood cocktail sauce 1/3 cup 75 mL
Beat cheese, crabmeat, lemon juice, onion powder and hot pepper sauce together‘well. Shape into ball.
Cover and chill.
Just before serving, pour seafood sauce over crab ball.
Addmore seafood sauce as needed.
Makes 1 small ball.
Sauced Crab Ball
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