Mushroom Nappies

Mushroom Nappies

An incredible edible. Mixture can be made ahead and frozen.

Butter or hard margarine 3 tbsp. 50 mL

Chopped onion 1 cup 250 mL

Chopped fresh mushrooms 2 cups 500 mL

Grated mozzarella cheese 1 cup 250 mL

Grated Parmesan cheese 1/4 cup 60 mL

Parsley flakes 1 tsp. 5 mL

Large egg 1

Whole oregano 1/2 tsp. 2 mL

Salt 1/2 tsp. 2 mL

Pepper 1/4 tsp. 1 mL

Bread Nappies:

White bread slices 12

Butter or hard margarine, softened 1/3 cup 75 mL

Yellow cheese slices 3

Melt butter in frying pan. Add onion and mushrooms.

Sauté until soft.

Stir in next 7 ingredients. Stir for 1 minute. Remove from heat

Bread Nappies: Cut off crusts from bread slices. Roll each slice lightly with rolling pin to flatten. Butter slices. Cut each slice into 4 squares. Press, buttered side up, into tiny muffin tins. Fill with mushroom mixture using about 1 1/2 tsp. (7 mL) for each one.

Cut each cheese slice into 16 small squares. Put 1 square on top of each tart. Bake in 350°F (175°C) oven for 20 to 25 minutes. Makes 4 dozen appetizers.