Christmas Teddy Bear Cookies
Christmas Teddy Bear Cookies
RECIPE
INGREDIENTS
225g Softened Unsalted Butter
110g Caster Sugar
275g Plain Flour
Assorted Chocolate Pieces
METHOD
1. Preheat oven at 170C or gas mark 3
2. Cream butter in a bowl or food mixer
3. Next add the sugar and beat till mixture is soft and fluffy
4. Add the flour and bring together to form a dough
5. Roll out the dough and using a teddy bear cookie cutter cut out the teddy cookies
6. Place white and black chocolate chips to create the face
7. Line a tray with grease proof paper and place the cookies on it
8. Bake for 10-15 minutes till they are golden brown
9. Place the cooking on a cooling rack and leave for 10-15minutes
10. Serve with a glass of cold milk
RECIPE
INGREDIENTS
225g Softened Unsalted Butter
110g Caster Sugar
275g Plain Flour
Assorted Chocolate Pieces
METHOD
1. Preheat oven at 170C or gas mark 3
2. Cream butter in a bowl or food mixer
3. Next add the sugar and beat till mixture is soft and fluffy
4. Add the flour and bring together to form a dough
5. Roll out the dough and using a teddy bear cookie cutter cut out the teddy cookies
6. Place white and black chocolate chips to create the face
7. Line a tray with grease proof paper and place the cookies on it
8. Bake for 10-15 minutes till they are golden brown
9. Place the cooking on a cooling rack and leave for 10-15minutes
10. Serve with a glass of cold milk
Christmas Teddy Bear Cookies
Reviewed by Unknown
on
08:28
Rating:
Reviewed by Unknown
on
08:28
Rating:
