Chicken Satay

Chicken Satay

Ingredients

1 Chicken Breast - without skin
1 tablespoon Ginger garlic Paste
2-3 tablespoon Soya Sauce
2 tablespoon Oil
1 teaspoon Sugar

Directions

1. Soak Bamboo skewers in cold water for 10-15 mins while preparing the chicken
2. Cut chicken breast in strips
3.Wrap strips in Cling fling, and beat with a rolling pin (to thin it out)
4. Add the ginger garlic paste to the chicken and mix well and then add the remainder ingredients and mix

well
5. Leave to marinate for 5-10 minutes
6. Thread onto skewers
7. Heat a griddle pan till its nearly smokes.
8. Place the sticks on & cook for 2-3 minutes each side or till cooked through. Do NOT add any oil, just baste with the leftover marinade
9. Remove to serving plate and serve immediately
10. Traditionally served with peanut sauce but my kids don't like peanut sauce so i serve with cucumber and sweet chilli sauce