Carrot orzo recipe

Recipe Of The Day
Recipe of Day
Carrot orzo recipe

Vegetarian Carrot Orzo
6 oz. Baby Carrots
2 T Butter
1 Cup Orzo Pasta
1 1/2 Cup Water
1 1/4 Low Sodium Vegetable Broth
1 Large Garlic Clove
1/4 Cup Parmesan Cheese
4 Chopped Green Onions
1 Sprig of Fresh Rosemary

Chop the baby carrots in your food processor, using the pulse option. If you don’t have a food processor, just chop the carrots very well (but be careful when cutting carrots, their hard and slippery texture can easily causes accidents).
Melt the butter in a large sauté pan over medium heat. Add the orzo and carrots and sauté until the orzo pasta turns a golden color, or about 4 to 5 minutes. Add water, broth and minced garlic. Cook, uncovered, until the liquid is absorbed into the pasta, about 15-20 minutes.
As the last bit of liquid is absorbed, stir in the cheese and green onions. Season with salt and pepper, to taste. Garnish with rosemary
Carrot orzo recipe Reviewed by Unknown on 08:46 Rating: 5
ads google
All Rights Reserved by Recipe of The Day © 2014 - 2015

Formulaire de contact


E-mail *

Message *

Fourni par Blogger.